starters
|
Entree |
Main |
|
Hot Bread
Garlic & Herb or Plain
Gluten Free
|
6.9
3.5
|
|
|
Trio of Dips
Tomato Chutney, Cucumber Yoghurt and Hummus served with warm Turkish Bread
|
11.9
|
|
|
Bruschetta
Grilled sourdough topped with diced tomato, onion, basil and melted bocconcini
|
11.9
|
|
|
Chicken And Mushroom Pate
Topped with olive tapenade and served sour dough croutons
|
15.9
|
|
|
Entrees
|
|
|
|
|
Soup of the Day
Served with a sourdough bread roll
|
9.5
|
|
|
Prawns & Scallops
Creamy Garlic or Satay served on jasmine rice with a garden salad
|
17.9
|
|
|
Pork & Veal Pistachio Nut Terrine
Served with apple chutney
|
17.9
|
|
|
Anti Pasto Platter
Grilled Kangaroo, semi dried tomatoes, olives, prosciutto, smoked salmon, lamb & garlic chipolatas, hummus, tomato and wattleseed chutney, marinated feta and crispy pita bread
|
20.9
|
|
|
Smoked Salmon
Served on salt and vinegar potato cakes, rocket, and roasted garlic aioli
|
17.9
|
|
|
Handmade Curried Vegetable Samosas
Served with pickled ginger and bean shoot salad and a red pepper dipping sauce
|
14.5 |
|
Salads
|
|
|
|
Soltan Pepper Calamari
Lightly dusted in cornflour & spices and served on rocket with a lime, coriander and sweet chilli dressing
|
18.5
|
25.9 |
|
Rare Roast Beef
Served on mesclun salad with a seeded mustard and shallot dressing
|
17
|
25 |
|
Crispy Prawns
Coated in corn flour deep fried and served on a pickled cucumber salad with a soy mirin dressing
|
18.9
|
26.9 |
|
Caesar Salad
Cos lettuce tossed with crispy bacon, parmesan cheese, anchovies and garlic croutons:
Served traditional style with a poached egg
Served with Crispy Chicken & egg
Served with Soltan Pepper Calamari
Served with Crispy Prawns
|
15.9
17.9
19.5
19.5
|
|
Sides
|
|
|
|
Bowl Chips
|
6.5 |
|
|
Garden Salad
|
7.5 |
|
|
Seasonal Steamed Vegetables
|
4 |
7 |
|
|
Pasta & Risotto
|
|
|
|
Confit Duck Risotto
Tossed with braised leaks and green peas
|
17.9
|
25.9 |
|
Wild Mushroom & Spinach Risotto
Tossed with semi dried tomatoes and goat's cheese
|
15.9
|
22.9 |
|
Pumpkin, Spinach & Ricotta Lasagne
Served with a garden salad
|
16
|
22 |
|
Smoked Chicken Pasta
With pan fried mushrooms tossed through a creamy garlic sauce and topped with parmesan Served with your choice of Papardelle, Fettuccine or Gluten Free Penne
|
17.5
|
23.9 |
|
|
|
Seafood Pasta
Pan fried prawns, scallops and mussels tossed with basil pesto and semi dried tomatoes
|
18.5 |
25.5 |
|
Mains
|
|
|
|
Seafood Chicken Breast
Filled prawns and scallops and served on a garlic mash with a lemon hollandaise and a side of seasonal vegetables
|
|
27.5 |
|
Tandoori Chicken
Marinate chicken breast served on aromatic cous cous with a red pepper coulis and topped with hummus and yoghurt riata
|
|
25.5 |
|
Oven Baked Lamb Rack
Served on roasted farmhouse potatoes topped with balsamic glazed onions and a side of seasonal vegetables
|
|
27.5 |
|
Grilled Kangaroo
Served with braised red cabbage, roasted hazelnuts and a red currant jus
|
|
27.9 |
|
Parmesan and Herb Crusted Veal
Served on garlic mash with a tom,ato chutney and a side of seasonal vegetables
|
|
26.9 |
|
Grilled Tofu
Lightly coated in ground chick peas, grilled and served on seasonal vegetables tossed with hokkien noodles and a soy dressing
|
|
20.5 |
|
|
|
Kilkenny Battered Fish & Chips
Served with a garden salad and tartare sauce
|
|
22.9 |
|
|
|
Pork and Prawn Stirfry
Tossed with hokkien noodles, stirfried vegetables and Singapore sauce
|
|
26.9 |
|
|
|
Steaks
|
|
|
|
Grilled Eye Fillet
Served on a thyme rosti and grilled prawns topped with a chive hollandaise and a side of seasonal vegetables
|
|
33.9.
|
|
Porterhouse
Served with Chips & Salad and your choice of sauce
|
|
28.9
|
|
Rib Eye
Served with Chips & Salad and your choice of sauce
|
|
34.9 |
SAUCES
|
|
Pepper
Mushroom
Bacon & Seeded Mustard
Garlic Butter or
Seafood: Panfried prawns, scallops, mussells in a creamy garlic sauce
|
|
12.5
|
|
Desserts
|
|
|
|
Chocolate Truffle Cake
Served with a hot chocolate sauce
|
|
10.9
|
|
Caramel Nut Tart
Served with pure cream
|
|
9.9
|
|
Panacotta of the Day
Please see specials board
|
|
9.9
|
|
Baked White Chocolate Cheesecake
Served with poached raspberries
|
|
9.9
|
|
Trifle
Sponge cake set in a port wine jelly topped with custard and shaved chocolate
|
|
9.9
|
|
|
|
Messy Sundae - The King Of Desserts!
Smothered in rich, thick chocolate. Sliced banana, marshmellows, peanuts, glazed cherries, ice cream all covered in deliciouse hot chocolate fudge sauce
|
|
10.9 |
|
|
|
Sticky Rum and Raisin Pudding
Dusted with cinnamon sugar, served with ice cream and butterscotch sauce
|
|
9.9 |
|
|
|
Baileys Chocolate Mousse
Served with poached berries
|
|
9.9 |
|
|
|
Trio Of Sorbet
With a pinapple and mint salsa
|
|
9.9 |
|
|
|
Cheese Plate
Served with muscatels, lavosh and an apricot and fig compote
|
12 |
17 |
|
|