starters

Hot Bread

Trio of Dips

Tomato & Chutney, Cucumber Yoghurt and Spicy Red Pepper served with warm Turkish Bread

10.9

Bruschetta

Grilled sourdough topped with diced tomato, onion, basil and melted bocconcini

10.9

Smoked Trout Pate

Topped with olive tapenade and a side or sour dough croutons

15.9

Entrees

Soup of the Day

Served with a sourdough bread roll         

8.9

Prawns & Scallops

 Creamy Garlic or Thai Red Curry served on jasmine rice with a garden salad

17

Grilled Kangaroo Fillet

Served on a grilled polenta with olives, feta and semi dried tomatoes

16.5

Roasted Garlic & Pork Terrine

With an apple and red onion chutney

15.9

Smoked Salmon

Served on salt and vinegar potato cakes with rocket and lemon dill aioli

16.9

Served with beetroot relish

Salads

Soltan Pepper Calamari

Lightly dusted in cornflour & spices and served on rocket with a lime, coriander and sweet chilli dressing

16.9

Poached Orange Chicken

Served on mesclun salad with poppyseed dressing

15.9

Crispy Prawns

Coated in corn flour deep fried and served on a pickled cucumber salad with a soy mirin dressing

16.9

Caesar Salad

Cos lettuce tossed with crispy bacon, parmesan cheese, anchovies and garlic croutons:

Served traditional style with a poached egg

Served with Cajun Chicken & egg

Served with Soltan Pepper Calamari

15.9

17.9

18.9

Sides

Bowl Chips

Garden Salad

Seasonal Steamed Vegetables

Pasta & Risotto

Smoked Chicken Risotto

Served with semi dried tomato, avocado and parmesan cheese

15.9

Wild Mushroom and Olive Risotto

Pan fried wild mushrooms and olives finished with feta rocket salad

15.9

Roasted Pumkin Cannelloni

Roasted pumpkin, ricotta and sweet chilli topped with napoli and bocconcini and served with a garden salad

16

Salami & Grilled Vegetable Pasta

Sweet potato, pumpkin, zucchini and eggplant tossed with salami in a creamy tomato sauce

16.5

Seafood Pasta

Pan fried prawns, scallops and mussels tossed with basil pesto and semi dried tomatoes

Mains

Roasted Chicken Breast

Filled with bacon and prawns and served on garlic mash with an avocado hollandaise and a side of seasonal vegetables

Moroccan Spiced Chicken Breast

Served on crispy potato and rocket salad with tomato jam and yoghurt riata

Grilled Pork Belly

Served on wok tossed vegetables and hokkien noodles with grilled prawns and a Singapore sauce

Meditteranean Kangaroo Fillet

Served on farmhouse potatoes with crispy proscuitto, a red currant jus and a side of seasonal vegetables

Bangers & Mash

Lamb & Roasted Garlic sausages served with a tomato chutney with grilled bacon and a side of seasonal vegetables

Grilled Polenta Stack

Topped with grilled vegetables, rocket and marinated feta

Beer Battered Fish & Chips

Served with a garden salad and tartare sauce

Salt Crusted Salmon

Served on crispy noodle and been shoot salad with a soy mirin dressing

Steaks

Grilled Eye Fillet

Served on a thyme rosti and grilled prawns topped with a chive hollandaise and a side of seasonal vegetables 

31.

Porterhouse

Served with Chips & Salad and your choice of sauce  

28.9

Rib Eye

Served with Chips & Salad and your choice of sauce

 SAUCES

Desserts

Chocolate Truffle Cake

Served with a hot chocolate sauce

9.9

Seasonal Melon

Topped with mango sorbet and passionfruit liqueur

9.9

Panacotta of the Day

Please see specials board

9.9

Baked White Chocolate Cheesecake

Served with poached raspberries

9.9

 Apple & Boysenberry Crumble

Served with ice cream

9.9

Messy Sundae

Sticky Date Pudding

With ice cream & butterscotch sauce

Chocolate Mousse

Served with poached berries

Cream Patisierre Tart

Crispy tart shell filled with cream patisierre and an apricot and fig compot

Cheeseplatter

Served with dried fruit and nuts