starters
|
Entree |
Main |
|
Hot Bread
Garlic & Herb or Plain
Gluten Free
|
6.9
3.5
|
|
|
Warm Turkish Bread
With a trio of dips served in sourdough croutons
Spicy Red Pepper, Mint Yoghurt and Tomato Chutney
|
11.9
|
|
|
Bruschetta
Grilled sourdough topped with diced tomato, onion, basil and melted bocconcini
|
11.9
|
|
|
Smoked Chicken Spring Rolls
Served on pickled cucumber salad with a soy mirin dipping sauce
|
15.5
|
|
|
Entrees
|
|
|
|
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Soup of the Day
Served with a sourdough bread roll
|
9.5
|
|
|
Creamy Garlic Prawns & Scallops
Served on jasmine rice with a garden salad
|
17.9
|
|
|
Bull Boar Sausages
Served with a green tomato chutney
|
15.9
|
|
|
Anti Pasto Platter
Grilled Kangaroo, semi dried tomatoes, olives, prosciutto, smoked salmon, lamb & garlic chipolatas, hummus, tomato and wattleseed chutney, marinated feta and crispy pita bread
|
21.9
|
|
|
Smoked Salmon
Served with potato croquettes and lemon aioli
|
17.9
|
|
|
Chilli Prawns
Cooked in a kaffa lime leaf broth with a pickled ginger and bean shoot salad
|
17.9 |
|
Salads
|
|
|
|
Soltan Pepper Calamari
Lightly dusted in cornflour & spices and served on rocket with a lime, coriander and sweet chilli dressing
|
18.5
|
26.9 |
|
Warm Smoked Chicken
Served on mesclun salad with cherry tomatoes, red onion and a poppyseed dressing
|
17
|
25 |
|
Crispy Prawns
Coated in corn flour deep fried and served on a pickled cucumber salad with a soy mirin dressing
|
18.9
|
26.9 |
|
Caesar Salad
Cos lettuce tossed with crispy bacon, parmesan cheese, anchovies and garlic croutons:
Served traditional style with a poached egg
Served with Crispy Chicken & egg
Served with Soltan Pepper Calamari
Served with Crispy Prawns
|
15.9
17.9
19.5
19.5
|
|
Sides
|
|
|
|
Bowl Chips
|
6.5 |
|
|
Garden Salad
|
7.5 |
|
|
Seasonal Steamed Vegetables
|
4 |
7 |
|
|
Pasta & Risotto
|
|
|
|
Pumpkin Risotto Cake
Topped with a salad of feta, rocket and toasted pinenuts
|
17.9
|
25.9 |
|
Smoked Chicken Risotto
Tossed with semi dried tomatoes, olives and topped with parmesan
|
15.9
|
25.9 |
|
Three Cheese Cannelloni
Topped with Napoli and bocconcini, oven baked and served with a garden salad
|
16
|
22 |
|
Lamb Meatballs Pasta
Tossed with pan fried wild mushrooms, garlic and chilli in a tomato Napoli sauce topped with parmesan
Served with your choice of Papardelle, Fettuccine or Gluten Free Penne
|
17.5
|
23.9 |
|
|
|
Seafood Pasta
Pan fried prawns, scallops and mussels tossed with basil pesto and semi dried tomatoes
|
18.5
|
25.5 |
|
Meditteranean Grilled Vegetable & Smoked Salmon Pasta 17.9 24.9
Tossed in lemon oil, spinach and capers and topped with parmesan
|
Mains
|
|
|
|
Chicken Breast
Filled with bacon and semi dried tomatoes and served on cripsy chats with a pesto hollandaise and seasonal vegetables
|
|
27.5 |
|
Thai Red Curry Chicken and Prawns
Served on jasmin rice and wok tossed Asian Greens
|
|
25.5 |
|
Lamb Shanks
Braised with carrot, leek and celery and juniper berries in a rich tomato sauce and served on mashed potato
|
|
28.9 |
|
Grilled Kangaroo
Served on garlic mash with crispy proscuitto and green tomato chutney
|
|
27.9 |
|
Veal Medallions
Pan Fried with wild mushrooms in a creamy garlic sauce on a parmesan and bacon mashed potato
|
|
26.9 |
|
Tofu Skewers
Coated in ground chick peas and spices and served on grilled vegetables with a balsamic reduction
|
|
20.5 |
|
|
|
Beer Battered Fish & Chips
Served with a garden salad and tartare sauce
|
|
23.9 |
|
|
|
Pepper Venison Burger
Served on a multigrain roll with grilled bacon, onion jam and a garden salad
|
|
28.9 |
|
Pie of The Day
Served on a creamy garlic mash with vegetables
|
|
22.9 |
Steaks
|
|
|
|
Grilled Eye Fillet
Served on a thyme rosti and grilled prawns topped with a chive hollandaise and a side of seasonal vegetables
|
|
34.9.
|
|
Porterhouse
Served with Chips & Salad and your choice of sauce
|
|
29.9
|
|
Rib Eye
Served with Chips & Salad and your choice of sauce
|
|
35.9 |
SAUCES
|
|
Pepper
Mushroom
Bacon & Seeded Mustard
Garlic Butter or
Seafood: Panfried prawns, scallops, mussells in a creamy garlic sauce
|
|
12.5
|
|
Desserts
|
|
|
|
Chocolate Truffle Cake
Served with a hot chocolate sauce
|
|
10.9
|
|
Apple Filo Crumble
Served with ice cream
|
|
9.9
|
|
Panacotta of the Day
Please see specials board
|
|
9.9
|
|
Baked White Chocolate Cheesecake
Served with poached raspberries
|
|
9.9
|
|
Orange and Poppyseed Pudding
Served with cointreau liqueur and ice cream
|
|
9.9
|
|
|
|
Messy Sundae - The King Of Desserts!
Smothered in rich, thick chocolate. Sliced banana, marshmellows, peanuts, glazed cherries, ice cream all covered in delicious hot chocolate fudge sauce
|
|
10.9 |
|
|
|
Sticky Date Pudding
Served with ice cream and butterscotch sauce
|
|
9.9 |
|
|
|
Kahlua Chocolate Mousse
Served with homemade macadamia nut crispbread
|
|
10.5 |
|
|
|
Chardonnay and Citrus Jelly
With lemon lime sorbet
|
|
9.9 |
|
|
|
Cheese Plate
Served with muscatels, lavosh and an apricot and fig compote
|
12 |
17 |
|
|