starters

Hot Bread

Trio of Dips

Tomato Chutney, Cucumber Yoghurt and Hummus served with warm Turkish Bread

11.9

Bruschetta

Grilled sourdough topped with diced tomato, onion, basil and melted bocconcini

11.9

Chicken And Mushroom Pate

Topped with olive tapenade and served sour dough croutons

15.9

Entrees

Soup of the Day

Served with a sourdough bread roll         

9.5

Prawns & Scallops

 Creamy Garlic or Satay served on jasmine rice with a garden salad

17.9

 Pork & Veal Pistachio Nut Terrine

Served with apple chutney

17.9

Anti Pasto Platter

Grilled Kangaroo, semi dried tomatoes, olives, prosciutto, smoked salmon, lamb & garlic chipolatas, hummus, tomato and wattleseed chutney, marinated feta and crispy pita bread

20.9

Smoked Salmon

Served on salt and vinegar potato cakes, rocket, and roasted garlic aioli

17.9

Served with pickled ginger and bean shoot salad and a red pepper dipping sauce

Salads

Soltan Pepper Calamari

Lightly dusted in cornflour & spices and served on rocket with a lime, coriander and sweet chilli dressing

18.5

Rare Roast Beef

Served on mesclun salad with a seeded mustard and shallot dressing

17

Crispy Prawns

Coated in corn flour deep fried and served on a pickled cucumber salad with a soy mirin dressing

18.9

Caesar Salad

Cos lettuce tossed with crispy bacon, parmesan cheese, anchovies and garlic croutons:

Served traditional style with a poached egg

Served with Crispy Chicken & egg

15.9

17.9

Sides

Bowl Chips

Garden Salad

Seasonal Steamed Vegetables

Pasta & Risotto

Confit Duck Risotto

Tossed with braised leaks and green peas

17.9

Wild Mushroom & Spinach Risotto

Tossed with semi dried tomatoes and goat's cheese

15.9

Pumpkin, Spinach & Ricotta Lasagne

Served with a garden salad

16

Smoked Chicken Pasta

With pan fried mushrooms tossed through a creamy garlic sauce and topped with parmesan Served with your choice of Papardelle, Fettuccine or Gluten Free Penne

17.5

Seafood Pasta

Pan fried prawns, scallops and mussels tossed with basil pesto and semi dried tomatoes

Mains

Seafood Chicken Breast

Filled prawns and scallops and served on a garlic mash with a lemon hollandaise and a side of seasonal vegetables

Tandoori Chicken

Marinate chicken breast served on aromatic cous cous with a red pepper coulis and topped with hummus and yoghurt riata

Oven Baked Lamb Rack

Served on roasted farmhouse potatoes topped with balsamic glazed onions and a side of seasonal vegetables

Grilled Kangaroo

Served with braised red cabbage, roasted hazelnuts and a red currant jus

Parmesan and Herb Crusted Veal

Served on garlic mash with a tom,ato chutney and a side of seasonal vegetables

Grilled Tofu

Lightly coated in ground chick peas, grilled and served on seasonal vegetables tossed with hokkien noodles and a soy dressing

Kilkenny Battered Fish & Chips

Served with a garden salad and tartare sauce

Pork and Prawn Stirfry

Tossed with hokkien noodles, stirfried vegetables and Singapore sauce

Steaks

Grilled Eye Fillet

Served on a thyme rosti and grilled prawns topped with a chive hollandaise and a side of seasonal vegetables 

33.9.

Porterhouse

Served with Chips & Salad and your choice of sauce  

28.9

Rib Eye

Served with Chips & Salad and your choice of sauce

 SAUCES

Desserts

Chocolate Truffle Cake

Served with a hot chocolate sauce

10.9

Caramel Nut Tart

Served with pure cream

9.9

Panacotta of the Day

Please see specials board

9.9

Baked White Chocolate Cheesecake

Served with poached raspberries

9.9

Trifle

Sponge cake set in a port wine jelly topped with custard and shaved chocolate

9.9

Messy Sundae - The King Of Desserts!

Sticky Rum and Raisin Pudding

Dusted with cinnamon sugar, served with ice cream and butterscotch sauce

Baileys Chocolate Mousse

Served with poached berries

Trio Of Sorbet

With a pinapple and mint salsa

Cheese Plate

Served with muscatels, lavosh and an apricot and fig compote